Homemade Vegetable Broth

Homemade Vegetable Broth

Makes 8 cups

Easy to make with vegetables you already have on hand, this flavorful broth will enhance your favorite vegetarian soups and stews.

Ingredients: 
  • 2 medium yellow onions, sliced
  • 3 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, halved
  • 1 medium potato, cut into 1-inch chunks
  • 3 bay leaves
  • 2 teaspoons whole black peppercorns
  • 4 sprigs parsley
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Method: 

Place all ingredients and 1 gallon water in a large pot. Bring to a boil over high heat. Reduce to a simmer and cook 2 hours, then strain and discard solids. Strain once more through a fine mesh sieve. Cool and refrigerate for up to 3 days. Stir before using if broth separates.

Nutritional Info: 
Per Serving:Serving size: 1 cup, 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 50mg sodium, 16g carbohydrate (2g dietary fiber, 4g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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