Honey-Glazed Carrots

Honey-Glazed Carrots

Rated:
Recipe Rating: 3.17391
Serves 4
Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.
Ingredients: 
  • 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 1/2 teaspoon apple cider vinegar
  • fine sea salt, Pinch of
  • Chopped fresh flat-leaf parsley for garnish
  • ground black pepper, Pinch of
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Method: 
Steam carrots over an inch or two of boiling water until just tender, 7 to 10 minutes. Meanwhile, melt butter in a large skillet and stir in honey and vinegar. Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed, 2 to 4 minutes. Season carrots with salt and pepper. Transfer to a serving dish and garnish with parsley. Serve immediately.
Nutritional Info: 
Per Serving: 120 calories (50 from fat), 6g total fat, 3.5g saturated fat, 15mg cholesterol, 200mg sodium, 18g carbohydrates, (2 g dietary fiber, 14g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.