Honey-Glazed Carrots

Honey-Glazed Carrots

Serves 4

Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.

  • 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 1/2 teaspoon apple cider vinegar
  • Sea salt and ground pepper, to taste
  • Chopped flat-leaf parsley for garnish
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Steam carrots over an inch or two of boiling water until just tender, 7 to 10 minutes. Meanwhile, melt butter in a large skillet and stir in honey and vinegar. Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed, 2 to 4 minutes. Season carrots with salt and pepper. Transfer to a serving dish and garnish with parsley. Serve immediately.

Nutritional Info: 
Per Serving:120 calories (50 from fat), 6g total fat, 3.5g saturated fat, 15mg cholesterol, 200mg sodium, 18g carbohydrate (2g dietary fiber, 14g sugar), 1g protein
Special Diets: 

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