Honey-Glazed Grilled Scallops with Peach Chutney

Honey-Glazed Grilled Scallops with Peach Chutney

Serves 2

This refreshing yet filling dish is fast and easy to make. Use peak-of-season fruit for the chutney — excellent with mangoes or pineapple when peaches are not in season. Serve with roasted asparagus on the side, if you like.

Ingredients: 
  • Scallops
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 (1-inch) piece ginger, peeled and finely chopped
  • 12 large sea scallops
  • 6 (6-inch) wooden skewers or large rosemary sprigs
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Peach Chutney
  • 1/4 cup green onions
  • 2 tablespoons lime juice
  • 2 large peaches, peeled and chopped
  • 1/2 red bell pepper, cored, seeded, and chopped
  • 1 (1-inch) piece ginger, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • Salt and pepper to taste
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Method: 

For the scallops, whisk soy sauce and oil together in a non-reactive dish and stir in ginger to make a marinade. Add scallops and toss gently to coat, then cover and set aside at room temperature for 15 to 20 minutes. Meanwhile, soak skewers or rosemary sprigs in water for a few minutes and rub with a bit of olive oil to prevent scallops from sticking. Thread 2 scallops onto each skewer.

Stir honey and lime juice together. Grill skewers on a medium hot grill, approximately 2 minutes per side. Glaze with honey-lime mixture while grilling. Transfer to a large plate as done.

For the chutney, put green onions, lime juice, peaches, bell peppers, ginger, garlic, and salt and pepper into a medium bowl and toss to combine.When ready to serve, spoon peach chutney onto plates and top with scallops.

Nutritional Info: 
Per Serving:320 calories (70 from fat), 7g total fat, 1g saturated fat, 30mg cholesterol, 960mg sodium, 50g carbohydrate (4g dietary fiber, 35g sugar), 19g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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