Honey-Lime Salmon Kabobs

Honey-Lime Salmon Kabobs

Rated:
Recipe Rating: 3.73498
Serves 4
Need a delicious way to get your omega-3 fatty acids? This honey and lime basted salmon dish is nutritious and perfect for backyard grilling.
Ingredients: 
  • 1 1/2 pound skinless salmon fillets, cut into 1-inch chunks
  • 1 zucchini, cut into 1-inch cubes
  • 1 red onion, cut into 1-inch squares
  • 1 cup button mushrooms
  • Juice of 1 lime
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 garlic clove, finely chopped
  • 1/4 teaspoon ground black pepper
  • Basting Sauce
  • Juice of 2 limes
  • 1/4 cup honey (preferably creamed)
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Method: 
Place salmon, zucchini, onion, and mushrooms in a large flat dish. In a small bowl whisk together lime juice, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables. Season with pepper, lightly toss, cover and refrigerate about 30 minutes.

Prepare a grill for medium-high heat cooking, oiling the grill grates as needed. Alternating as you go, thread salmon, zucchini, onion, mushroom onto a 16-inch bamboo skewer to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling).

In a small bowl, whisk together lime juice and honey for basting sauce. Place skewers on hot grill and cook until browned on all sides, about 10 minutes, basting often with honey-lime mixture.
Nutritional Info: 
Per Serving: 450 calories (170 from fat), 19g total fat, 3.5g saturated fat, 100mg cholesterol, 840mg sodium, 34g carbohydrates, (1 g dietary fiber, 30g sugar), 36g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.