Honey-Lime Salmon Kabobs

Honey-Lime Salmon Kabobs

Serves 4

Need a delicious way to get your omega-3 fatty acids? This honey and lime basted salmon dish is nutritious and perfect for backyard grilling.

  • 1 1/2 pounds skinless salmon fillets, cut into 1-inch chunks
  • 1 zucchini, cut into 1-inch cubes
  • 1 red onion, cut into 1-inch squares
  • 1 cup button mushrooms
  • 1 lime, Juice of
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 garlic clove, minced
  • Salt and fresh ground pepper
  • 4 (16-inch) bamboo skewers, soaked in water 1/2 hour
  • Basting Sauce
  • 2 limes, Juice of
  • 1/4 cup honey (preferably creamed)
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Place salmon chunks and cut vegetables in a large flat dish. In a small bowl whisk together lime juice, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables. Season with salt and pepper, lightly toss, cover and refrigerate about 30 minutes. Oil grill and preheat to medium-high. Alternate marinated salmon and vegetables onto soaked skewers.

In a small bowl, whisk together lime juice and honey for basting sauce. Place skewers on hot grill and cook ten minutes, turning once and basting often with honey-lime mixture.

Nutritional Info: 
Per Serving:450 calories (170 from fat), 19g total fat, 3.5g saturated fat, 100mg cholesterol, 840mg sodium, 34g carbohydrate (1g dietary fiber, 30g sugar), 36g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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