Honey Mustard Coleslaw

Honey Mustard Coleslaw

Serves 4

German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

  • 2 tablespoons finely chopped yellow onion
  • 1 (16-ounce) package shredded coleslaw mix
  • 1/4 cup German-style mustard
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • Pepper to taste
You must be signed in to use shopping lists. Sign in or create account

Put onions and coleslaw mix into a large bowl, toss to combine and set aside. Put mustard, honey, lemon juice, celery seeds, salt and pepper in a small bowl and mix together with a fork. Pour mustard mixture over coleslaw and toss gently to coat. Cover and refrigerate for 20 minutes to allow flavors to meld. Toss once more and serve.

Nutritional Info: 
Per Serving:120 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 510mg sodium, 29g carbohydrate (4g dietary fiber, 23g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion