Honeyed Blackberry Syrup

Honeyed Blackberry Syrup

Recipe Rating: 3.56619
Makes 2/3 cup

Simmer juicy blackberries with honey to create a luxurious syrup that's a fun addition to cocktails and perfect drizzled over pancakes, waffles or vanilla ice cream.

  • 2 (6-ounce) containers blackberries (about 2 cups)
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • Pinch ground cinnamon
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In a medium saucepan, bring blackberries, honey, lemon juice and cinnamon to a boil over medium-high heat, stirring frequently. Reduce heat and simmer about 20 minutes or until blackberries have softened and released their juices, stirring frequently and mashing berries with a spatula. Strain through a fine-mesh sieve, pressing on solids. Discard solids. Store in an airtight container and refrigerate for up to 5 days.

Nutritional Info: 
Per Serving: Serving size: about 1 tablespoon, 40 calories (0 from fat), 10g carbohydrates, (2 g dietary fiber, 9g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.