Hoppin' John Salad with Spicy Sriracha Vinaigrette
Serves 6
Time 15 min
If you can, let this salad sit for at least 10 minutes and up to 1 day before serving: the peas and vegetables will be even tastier if they have a chance to absorb the bold, spicy vinaigrette.
Special Diets:
Ingredients
- 2 1/2 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoon Sriracha sauce
- 1/2 teaspoon fine sea salt
- 1 (16.0-ounce) bag frozen black-eyed peas, prepared according to package instructions (about 3 cups)
- 3 celery stalks, finely chopped
- 2 carrots, grated
- 1 red or green bell pepper, finely diced
- 1 cup finely diced lean ham (optional)
- 1/3 cup chopped fresh parsley
Method
In a large bowl, whisk together vinegar, oil, Sriracha and salt.
Add peas, celery, carrots, bell pepper, ham and parsley and toss to combine.
Taste just before serving and add more Sriracha, salt or vinegar if desired.
Nutritional Info:
Per serving: 210 calories (60 from fat), 7g total fat, 1.5g saturated fat, 20mg cholesterol, 390mg sodium, 23g carbohydrates (6g dietary fiber, 5g sugar), 14g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 1/2 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoon Sriracha sauce
- 1/2 teaspoon fine sea salt
- 1 (16.0-ounce) bag frozen black-eyed peas, prepared according to package instructions (about 3 cups)
- 3 celery stalks, finely chopped
- 2 carrots, grated
- 1 red or green bell pepper, finely diced
- 1 cup finely diced lean ham (optional)
- 1/3 cup chopped fresh parsley