Horseradish Cream Sauce

Horseradish Cream Sauce

Serves 6 to 8

Spoon a bit of this decadent sauce over roasted fish, roast beef or steamed veggies.

  • 1/2 cup chilled heavy cream
  • 2 tablespoons prepared white horseradish
  • 3 tablespoons lemon juice
  • Salt and pepper, to taste
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In a chilled bowl, whip cream until soft peaks form. Stir in horseradish and lemon juice. Season with salt and pepper to taste.

Nutritional Info: 
Per Serving:60 calories (60 from fat), 6g total fat, 4g saturated fat, 25mg cholesterol, 190mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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