Horseradish Cream Sauce

Horseradish Cream Sauce

Rated:
Recipe Rating: 3.28682
Serves 6 to 8
Spoon a bit of this decadent sauce over roasted fish, roast beef or steamed veggies.
Ingredients: 
  • 1/2 cup chilled heavy cream
  • 2 tablespoons prepared white horseradish
  • 3 tablespoons lemon juice
  • Fine sea salt, to taste
  • Ground black pepper, to taste
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Method: 
In a chilled bowl, whip cream until soft peaks form. Stir in horseradish and lemon juice. Season with salt and pepper to taste.
Nutritional Info: 
Per Serving: 60 calories (60 from fat), 6g total fat, 4g saturated fat, 25mg cholesterol, 190mg sodium, 2g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.