Japanese-Style Pickles

Japanese-Style Pickles

Rated:
Recipe Rating: 3.74037
Serves 6
These zesty pickles are a fun change from classic dill or bread-and-butter pickles. Serve as a complement to grilled or spicy foods, or with chicken or fish.
Ingredients: 
  • 4 Japanese cucumbers, thinly sliced, or 3 English cucumbers, peeled and sliced
  • 1 red onion, thinly sliced
  • 1/2 cup rice vinegar
  • 2 teaspoons rice syrup
  • 1/4 teaspoon fine sea salt
  • 3 fresh red chile peppers, seeded
  • 2 tablespoons fresh cilantro
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Method: 
Combine cucumbers, onion, vinegar, rice syrup, salt, chile peppers and cilantro and refrigerate in an airtight container for up to 1 week.
Nutritional Info: 
Per Serving: 50 calories (5 from fat), 110mg sodium, 11g carbohydrates, (1 g dietary fiber, 6g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.