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Jingle Bell Bellini

Serves 1
Time 5 min
Made in a minute, this quick and easy concoction draws a desirable “wow” factor when the textured, lightly sweet, edible hibiscus flower is sparked into action by the bubbles!
Ingredients
  • 2 ounces Tarantas Cava or other sparkling wine
  • 1 drops Wild Hibiscus Syrup with Flowers
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Method

Pour wine into champagne flute. Add a drop or two of Wild Hibiscus Syrup. 

Carefully drop a hibiscus flower (from the syrup jar) into the glass. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 ounces Tarantas Cava or other sparkling wine
  • 1 drops Wild Hibiscus Syrup with Flowers
Shop with Prime

Exclusively for Prime members in select ZIP codes.