Jingle Bell Bellini

Jingle Bell Bellini

Rated:
Recipe Rating: 3.60948
Serves 1
Made in a minute, this quick and easy concoction draws a desirable “wow” factor when the textured, lightly sweet, edible hibiscus flower is sparked into action by the bubbles!
Ingredients: 
  • 2 ounces Tarantas Cava or other sparkling wine
  • 1 drops Wild Hibiscus Syrup with Flowers
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Method: 
Pour wine into champagne flute. Add a drop or two of Wild Hibiscus Syrup. Carefully drop a hibiscus flower (from the syrup jar) into the glass. Serve immediately.
Nutritional Info: 
Per Serving: 45 calories (0 from fat), 2g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.