Jingle Bell Bellini
4

Serves 1

Made in a minute, this quick and easy concoction draws a desirable “wow” factor when the textured, lightly sweet, edible hibiscus flower is sparked into action by the bubbles!

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    Ingredients: 
    • 2 ounces Tarantas Cava or other sparkling wine
    • 1 drops Wild Hibiscus Syrup with Flowers
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    Method: 

    Pour wine into champagne flute. Add a drop or two of Wild Hibiscus Syrup. Carefully drop a hibiscus flower into the glass. Serve immediately.

    Nutritional Info: 
    Per Serving:45 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 2g carbohydrate (0g dietary fiber, 0g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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