Kale with Honeyed Macadamia Nuts

Kale with Honeyed Macadamia Nuts

Serves 6

Subtly sweet, toasted macadamia nuts take kale to new culinary heights in this easy side.

  • 2 tablespoons honey, divided
  • 1/2 cup roasted and salted macadamia nuts
  • 2 bunches kale, thick stems removed, leaves thinly sliced
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons creamy almond butter
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Preheat the oven to 350°F. In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water. Bake on a parchment-paper-lined baking sheet, tossing two or three times, until golden brown, 10 to 12 minutes. Cool and roughly chop.

Arrange kale in a large, deep skillet. In a medium bowl, whisk together vinegar, almond butter, remaining honey and 2 tablespoons water. Drizzle over kale, cover and cook over medium heat, tossing occasionally, until wilted and just tender, about 5 minutes. Scatter nuts over the top and serve.

Nutritional Info: 
Per Serving:220 calories (110 from fat), 12g total fat, 1.5g saturated fat, 0mg cholesterol, 80mg sodium, 26g carbohydrate (5g dietary fiber, 6g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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