Kermit's Dip

Kermit's Dip

Yields 1 cup

We call this Kermit's Dip because of its bright green color, which comes from the addition of avocado. Serve tortilla chips, cucumber slices or cherry tomatoes along with this creamy dip.

Ingredients: 
  • 1 ripe avocado
  • 1/2 cup yogurt
  • 2 teaspoons lemon juice or vinegar
  • 1/2 teaspoon Mexican spices, cumin or oregano
  • 1/2 teaspoon hot sauce
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Method: 

Cut avocado in half, remove pit, spoon out pulp from skin and place in a medium bowl. Add yogurt, lemon juice or vinegar, spice and hot sauce. Mash avocado mixture with a fork or potato masher. Cover with plastic wrap and refrigerate for 1 hour so that flavors meld.

Nutritional Info: 
Per Serving:Serving size: (1/4 cup), 80 calories (60 from fat), 7g total fat, 1.5g saturated fat, 5mg cholesterol, 30mg sodium, 6g carbohydrate (1g dietary fiber, 1g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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