Kiwi and Citrus Dressing
Makes about 1 3/4 cups
Time 15 min
Kiwi fruit and oranges are blended together with a splash of balsamic vinegar to make a tart and creamy dressing that is right at home drizzled over lettuces or used as a dipping sauce for grilled shrimp. From The Whole Foods Market Cookbook.
Special Diets:
Ingredients
- 1/2 medium sweet onion, chopped
- 2 cloves garlic, finely chopped
- 2 kiwis, peeled and halved
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2 satsuma or clementine oranges, juiced
- 1/4 cup balsamic vinegar
- 1/2 teaspoon fine sea salt
Method
Heat 1 tablespoon of the olive oil in a small skillet pan over moderate heat and cook the onion and garlic, until tender and lightly browned, about 8 minutes.
Transfer to the bowl of a food processor or a blender.
Add the kiwi pulp and purée until smooth.
With the processor running, gradually add remaining 1/2 cup extra virgin olive oil to form a smooth and creamy emulsion.
Add orange juice, vinegar and salt.
Pulse to combine.
Taste and adjust seasoning before serving.
Nutritional Info:
Per serving: 1/8 cup, 100 calories (80 from fat), 9g total fat, 1.5g saturated fat, 0mg cholesterol, 85mg sodium, 4g carbohydrates (1g dietary fiber, 3g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 medium sweet onion, chopped
- 2 cloves garlic, finely chopped
- 2 kiwis, peeled and halved
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2 satsuma or clementine oranges, juiced
- 1/4 cup balsamic vinegar
- 1/2 teaspoon fine sea salt