Lakeside Turkey Burgers

Lakeside Turkey Burgers

Rated:
Recipe Rating: 4.00394
Serves 4
A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings to keep your meals interesting.
Ingredients: 
  • 1/2 pound white ground turkey
  • 1/2 pound dark ground turkey
  • 6 sundried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
  • 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 4 whole wheat buns or rolls, split
  • 4 teaspoons mayonnaise or your favorite sandwich spread
  • 4 green lettuce leaves
  • 1/4 teaspoon ground black pepper
  • 1/2 medium red onion, thinly sliced into rounds
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Method: 
Place turkey in a bowl. Gently mixin sundried tomatoes, reserved oil, parsley, basil, garlic, salt and pepper. Take care not to overwork the mixture.

Form into 4 patties, making an indentation in the middle of each one to help the burgers cook evenly. Cover and refrigerate for at least 1 hour to blend flavors.

Prepare a grill for medium heat cooking. Grill patties until browned and cooked through, about 3 to 5 minutes per side. Place buns, cut side down, on grill and toast until lightly browned, about 2 minutes. Serve burgers on buns with mayonnaise, lettuce and onion.
Nutritional Info: 
Per Serving: Serving size: 1 burger, 440 calories (220 from fat), 25g total fat, 3.5g saturated fat, 65mg cholesterol, 660mg sodium, 27g carbohydrates, (4 g dietary fiber, 5g sugar), 27g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.