Lakeside Turkey Burgers

Lakeside Turkey Burgers

Serves 4

A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings to keep your meals interesting. 

  • 1/2 pound white ground turkey
  • 1/2 pound dark ground turkey
  • 6 sundried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
  • 2 tablespoons chopped parsley (or 2 teaspoons dried)
  • 2 tablespoons chopped basil (or 2 teaspoons dried)
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 4 whole wheat buns or rolls
  • 4 teaspoons mayonnaise or your favorite sandwich spread
  • Lettuce and sliced tomatoes
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Place turkey in a bowl. Gently work in sundried tomatoes plus 2 tablespoons oil from the jar, parsley, basil, garlic, salt and pepper. Take care not to overwork the mixture.

Form into 4 patties, making an indentation in the middle of each one to help the burgers cook evenly. Cover and refrigerate an hour to blend flavors.

Grill patties until firm and browned and all pink is gone from center, about 3 to 5 minutes per side. Serve on toasted buns with mayonnaise, lettuce and tomatoes.

Nutritional Info: 
Per Serving:Serving size: 1 burger, 440 calories (220 from fat), 25g total fat, 3.5g saturated fat, 65mg cholesterol, 660mg sodium, 27g carbohydrate (4g dietary fiber, 5g sugar), 27g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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