Lavender Grilled Fruits Over Ice Cream

Lavender Grilled Fruits Over Ice Cream

Serves 6

Lavender adds a fragrant touch to this tempting union of stone fruits, blackberries and sweet ice cream. A decidedly unique summer treat.

  • 6 apricots, halved and pitted
  • 3 nectarines, halved and pitted
  • 2 tablespoons finely chopped lavender, plus 6 small sprigs for garnish
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup wildflower honey
  • 1 pint raspberries or blackberries
  • 1 pint vanilla ice cream
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Arrange apricots and nectarines on a baking sheet, sprinkle all over with chopped lavender, lemon juice and lemon zest, then drizzle with honey.

Prepare a clean, medium hot grill (300°F). Arrange fruit on grill and cook, turning once, for 4 to 6 minutes on each side. Transfer fruit to serving bowls and top with blackberries, ice cream and lavender sprigs. Serve immediately.

Nutritional Info: 
Per Serving:240 calories (50 from fat), 5g total fat, 3g saturated fat, 20mg cholesterol, 35mg sodium, 50g carbohydrate (5g dietary fiber, 43g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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