Lemon Flax Crisps

Lemon Flax Crisps

Rated:
Recipe Rating: 3.32176
Makes about 18 crisps
Easy to mix together and in and out of the oven in 10 minutes, these sweet and crunchy crisps can be whipped up on a weeknight and enjoyed as snacks throughout the week. Store in an airtight tin for up to 2 weeks. For vegan crisps, substitute canola or sesame oil for the melted butter.
Ingredients: 
  • 5 tablespoons butter, melted and cooled
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup flax seeds
  • 1 cup plus 2 tablespoons brown rice flour
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
Preheat the oven to 350°F. In a medium bowl, combine butter, maple syrup, vanilla, lemon zest and juice, flax seeds and brown rice flour. Stir to combine well. Drop by tablespoonfuls onto a parchment paper-lined baking sheet. Use the back of a spoon to spread batter into 1/4-inch thin disks. Bake for 10 minutes, until browed on edges. Allow to cool completely before removing from parchment.
Nutritional Info: 
Per Serving: 110 calories (45 from fat), 5g total fat, 2g saturated fat, 10mg cholesterol, 25mg sodium, 15g carbohydrates, (2 g dietary fiber, 5g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.