Lemon Tarragon Smoked Salmon Spread

Lemon Tarragon Smoked Salmon Spread

Recipe Rating: 3.52759
Serves 8

Start any get-together off deliciously with this simple smoked salmon spread that will have everyone asking for the recipe. Make it up to two days ahead and serve with water crackers or matzos.

  • 1 (4-ounce) package Changing Seas Sliced Smoked Salmon
  • 1 (8-ounce) package neufchâtel cheese
  • 1 tablespoon freshly grated horseradish
  • 2 tablespoons chopped fresh tarragon leaves
  • 1/8 teaspoon sea salt
  • 4 teaspoons lemon juice
  • 1/4 teaspoon grated lemon zest
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Pulse salmon in the food processor until chopped. Transfer to a medium bowl. Add neufchâtel, horseradish, tarragon, salt and lemon juice and zest to the same bowl of the food processor and process until smooth. Stir neufchâtel mixture into chopped salmon until well combined. Cover securely and refrigerate until ready to serve.

Nutritional Info: 
Per Serving: 100 calories (60 from fat), 7g total fat, 4g saturated fat, 20mg cholesterol, 300mg sodium, 2g carbohydrates, 5g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.