Lemony Cashew Dressing

Lemony Cashew Dressing

Makes 1 1/2 cups

This versatile dressing is great for salads and slaws, but also try it as a dip for veggies or a sandwich spread.

  • 1 cup raw cashews
  • Zest and juice of 2 lemons (1 tablespoon zest, 1/3 cup juice)
  • 2 tablespoons nutritional yeast
  • 1 clove garlic, chopped
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon fine sea salt
  • 1/4 cup chopped chives
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Soak cashews in boiling water and let sit 30 minutes; drain and rinse. In a blender, combine soaked cashews, 3/4 water, lemon juice and zest, yeast, garlic, pepper and salt; blend until smooth, about 1 minute. Stir in chives. Refrigerate in an airtight container for up to 1 week.

Nutritional Info: 
Per Serving:Serving size: 2 tablespoons, 70 calories (45 from fat), 5g total fat, 1g saturated fat, 0mg cholesterol, 25mg sodium, 5g carbohydrate (1g dietary fiber, 1g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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