Lone Star Dry Rub
Makes about 1 cup
Time 5 min
To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.
Special Diets:
Ingredients
- 1/4 cup coarse sea salt
- 3 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons brown sugar
- 2 tablespoons chile powder
- 1 tablespoon powdered mustard
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon celery salt
- 1/2 tablespoon dried lemon peel
- 1/2 tablespoon garlic powder
- 1/2 tablespoon white pepper
Method
Mix all ingredients together and store in a tightly sealed container.
Nutritional Info:
Per serving: 1 teaspoon, 10 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 520mg sodium, 1g carbohydrates (0g dietary fiber, 1g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/4 cup coarse sea salt
- 3 tablespoons paprika
- 2 tablespoons ground black pepper
- 2 tablespoons brown sugar
- 2 tablespoons chile powder
- 1 tablespoon powdered mustard
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon celery salt
- 1/2 tablespoon dried lemon peel
- 1/2 tablespoon garlic powder
- 1/2 tablespoon white pepper