To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Ingredients
1/4 cupcoarse sea salt
3 tablespoonspaprika
2 tablespoonsground black pepper
2 tablespoonsbrown sugar
2 tablespoonschile powder
1 tablespoonpowdered mustard
1/2 tablespooncayenne pepper
1/2 tablespooncelery salt
1/2 tablespoondried lemon peel
1/2 tablespoongarlic powder
1/2 tablespoonwhite pepper
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Method
Mix all ingredients together and store in a tightly sealed container.
Nutritional Info
Serving Size
1 teaspoon
Calories
10
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
520mg
Total Carbohydrate
1g
Dietary Fiber
0g
Total Sugars
1g
Protein
0g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.