Lunchbox Brownies

Lunchbox Brownies

Makes 16 brownies
Like most everyone, we love brownies. These brownies have a terrific cake-like texture and are sure to satisfy your sweet tooth at lunchtime.
  • 6 tablespoons cocoa powder
  • 2/3 cup natural cane sugar
  • 1/4 cup plus 3 tablespoons unbleached white flour
  • 1/4 cup whole wheat pastry flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon fine sea salt
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup low fat (1%) milk or soy milk
  • 1 egg
  • 1 teaspoon pure vanilla extract
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Preheat oven to 350°F.

Spray an 8-inch square baking pan with natural canola oil spray and set aside.

In a medium mixing bowl, whisk together the cocoa powder, cane sugar, unbleached flour, whole wheat pastry flour, baking soda, and sea salt. Set aside.
In a small saucepan, melt the butter. Remove from heat. Add the cold milk. Gently whisk in the egg and the vanilla. Add this mixture to the dry ingredients and whisk to blend to a completely smooth batter.

Spoon the batter evenly into the prepared pan. Bake for 30 minutes. Cool in the pan. Cut into 16 squares.
Nutritional Info: 
Per Serving: Serving size: , 90 calories (30 from fat), 3.5g total fat, 2g saturated fat, 20mg cholesterol, 45mg sodium, 13g carbohydrates, (1 g dietary fiber, .8g sugar), 1g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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