Mango Agua Fresca

Serves 2

This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order to flavor the water and not just purée the fruit.

Ingredients: 
  • 1 ripe mango, peeled, pitted and cut into chunks
  • 1/2 teaspoon freshly squeezed lime juice
  • 1/2 teaspoon agave nectar or honey, more or less to taste
  • 1 lime, cut into wedges
  • 2 mint sprigs, for garnish
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Method: 

In a blender, combine mango and 1 1/2 cups cold water and blend until smooth. Pour through a strainer into ice-filled glasses. Stir in lime juice and agave. Garnish with lime and mint, and serve.

Nutritional Info: 
Per Serving:70 calories (5 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 5mg sodium, 19g carbohydrate (2g dietary fiber, 17g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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