Maple and Carob Chip Granola Bars
4

Makes 16

These bars are fun to make and eat. Crumble and moisten with soy milk for a delicious breakfast or snack.

View user submitted photos
    Ingredients: 
    • 4 cups quick cook oats
    • 1/3 cup canola oil
    • 3/4 cup pure maple syrup
    • 1 teaspoon vanilla extract
    • 1 cup vegan carob chips
    • 1/2 cup chopped walnuts
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Preheat oven to 350°F. Spread oats onto a baking sheet and bake for 15 minutes, stirring occasionally. Meanwhile, mix together oil, syrup, vanilla, carob chips and walnuts in a large bowl. Add warm oats and stir well.

    Spread oat mixture into a greased 9- x 13-inch baking dish, pressing down hard to compact it. Bake for 25 to 30 minutes, or until golden brown. Cool completely, then cut into bars.

    Nutritional Info: 
    Per Serving:Serving size: 1 bar, 250 calories (100 from fat), 11g total fat, 3g saturated fat, 0mg cholesterol, 5mg sodium, 35g carbohydrate (3g dietary fiber, 14g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion