Maple Glazed Carrots

Maple Glazed Carrots

Serves 4 to 5

Butter and maple syrup combine with baby carrots in this perfect accompaniment to any autumn meal.

  • 25 baby carrots, peeled, green ends trimmed to 1-inch
  • 2 tablespoons unsalted butter
  • 1/4 cup water
  • 2 tablespoons maple syrup
  • dash of salt
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Bring a medium pot of water to boil. Add carrots and cook until tender, about 3 to 5 minutes. Drain.

Combine butter, 1/4 cups water, maple syrup and salt in large skillet over medium-low heat. When butter is melted, mix in carrots and cover. Bring to a boil then reduce heat to simmer. Cook until most of liquid evaporates, stirring frequently, approximately 8 minutes. Uncover, stir, and cook one more minute.

Nutritional Info: 
Per Serving:80 calories (40 from fat), 4.5g total fat, 3g saturated fat, 10mg cholesterol, 70mg sodium, 9g carbohydrate (0g dietary fiber, 7g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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