Marinated Mushrooms
4

Serves 4 as an appetizer

A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

View user submitted photos
    Ingredients: 
    • 1 pound fresh cremini mushrooms
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons white wine vinegar
    • 1 clove garlic, finely chopped
    • 1/4 cup finely chopped red onion
    • 2 teaspoons finely chopped fresh oregano
    • 2 tablespoons finely chopped fresh Italian parsley
    • 1/4 teaspoon sea salt
    • 1/2 teaspoon black peppercorns
    • 1/2 teaspoon coriander seeds
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Clean mushrooms and remove stems. Simmer mushroom caps in salted water for 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add olive oil, vinegar, garlic, red onion, oregano, parsley, salt, peppercorns and coriander. Stir to combine. Taste and adjust seasoning. Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

    Nutritional Info: 
    Per Serving:110 calories (70 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 160mg sodium, 8g carbohydrate (2g dietary fiber, 2g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion