Marinated Seafood Salad

Marinated Seafood Salad

Makes 6 appetizer portions

This is an excellent preparation for your favorite shellfish or mix of shellfish and works wonderfully as an appetizer or as part of a tapas meal. Piquillo peppers are a Spanish staple and have a rich, sweet flavor and velvety texture, but you can also use any jarred roasted red bell pepper.

  • 1/4 cup extra-virgin olive oil
  • 2 1/2 tablespoons red wine vinegar
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked small shrimp, bay scallops or squid, or a combination
  • 2 celery stalks, thinly sliced
  • 3 tablespoons chopped red onion
  • 3 tablespoons chopped green bell pepper
  • 3 tablespoons chopped piquillo pepper or roasted red bell pepper
  • 2 tablespoons chopped fresh parsley
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Whisk together olive oil, vinegar, salt and pepper. Add seafood, celery, bell pepper, piquillo pepper and parsley and toss to combine. Cover and refrigerate several hours or overnight.

Nutritional Info: 
Per Serving:160 calories (90 from fat), 10g total fat, 1.5g saturated fat, 115mg cholesterol, 300mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 14g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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