Mashed Potato Donuts

Mashed Potato Donuts

Makes 6 donuts
These delicious donuts aren't traditional at all. But flavored with amaranth, a protein-rich grain, and cheddar cheese they make a terrific breakfast or snack treat.
  • 1 1/2 pound russet potatoes, peeled and quartered
  • 1 tablespoon butter or margarine
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 3/4 cup whole grain amaranth
  • 1/2 cup unbleached white flour
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Cook potatoes 20—25 minutes, until soft. Drain well. Mash potatoes with butter, cheese, salt, and pepper. Refrigerate until cold.

Preheat oven to 400°F.

Toast amaranth for 15 minutes, shaking pan occasionally to toast evenly. While amaranth is toasting, work flour into potatoes. Split potato mixture into six equal portions. Roll each portion into a 7 inch rope. Roll each rope in toasted amaranth, then form into a donut shape.

Place donuts on a lightly greased cookie sheet, and bake 12 minutes.
Nutritional Info: 
Per Serving: Serving size: 1 donut, 290 calories (60 from fat), 7g total fat, 3.5g saturated fat, 15mg cholesterol, 270mg sodium, 48g carbohydrates, (6 g dietary fiber, 3g sugar), 9g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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