Looking for the perfect recipe for rich, fluffy mashed potatoes? This side dish, garnished with fresh herbs, is ideal to serve alongside roasted turkey or chicken.
Special Diets:
Ingredients
Method
In a large saucepan, cover potatoes, garlic cloves, thyme and bay leaf with salted water and simmer over medium heat until fork-tender, about 20 minutes.
Drain thoroughly and return to pan, discarding thyme sprigs and bay leaf.
Set the pan over medium heat and add milk and olive oil.
Mash with an old-fashioned potato masher or large fork.
Season with salt. Transfer to a serving dish and garnish with parsley.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.