Mediterranean Salsa

Mediterranean Salsa

Makes 2 cups

Serve with slices of hearth-baked bread or fill pita halves with chickpeas and spoonfuls of this fresh Mediterranean salsa.

  • 1 (14.5-ounce) can can diced tomatoes
  • 6 ounces kalamata olives, pitted and diced
  • 2 green onions (tops only), thinly sliced
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon freshly squeezed lime juice
  • 1/2 teaspoon dry whole oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces feta cheese, crumbled
You must be signed in to use shopping lists.

Prep time: 20 minutes

Drain tomatoes well and chop to a 1/4" dice.

Combine all ingredients; olives, onions, basil, lime juice, oregano, black pepper, except feta. Gently stir in feta cheese.

Nutritional Info: 
Per Serving:Serving size: 2 Tablespoons, 50 calories (40 from fat), 4.5g total fat, 1.5g saturated fat, 5mg cholesterol, 290mg sodium, 3g carbohydrate (1g dietary fiber, 1g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion