Mini Blueberry Waffles with Orange Cream Yogurt Dip

Mini Blueberry Waffles with Orange Cream Yogurt Dip

Serves 4

Kids and adults alike love this creamy, dreamy yogurt sauce that makes breakfast preparation a breeze.

  • 1 1/2 cups nonfat vanilla yogurt, divided
  • 1 tablespoon honey
  • 1 small thin-skinned orange, cut into thin wedges (with peel), seeds removed, divided
  • 1 package 365 Everyday Value® Organic Mini Blueberry Waffles, toasted
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Blend 1 cup yogurt, honey and 1/4 of the orange wedges (with peel) in a food processor until smooth. Transfer to a bowl and stir in remaining yogurt. Serve waffles and dipping sauce with remaining orange wedges on the side. Tip: Make the sauce up to 3 days ahead so it will be ready when you need it!

Nutritional Info: 
Per Serving:260 calories (40 from fat), 4.5g total fat, 0g saturated fat, 0mg cholesterol, 340mg sodium, 46g carbohydrate (2g dietary fiber, 27g sugar), 9g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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