Mini Ham and Cheese Quiches

Mini Ham and Cheese Quiches

Makes 6
These quick and easy quiches are perfect to eat with a green salad and a handful of fresh fruit for lunch. Use chopped turkey breast instead of ham, if you like.
Ingredients: 
  • 1 pre-made pie crust
  • 8 eggs
  • 2/3 cup milk
  • 1 cup shredded cheese, like Cheddar cheese or goat gouda
  • 1 cup ham, chopped
  • Fine sea salt, to taste
  • Ground black pepper, to taste
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Method: 
Preheat oven to 375°F. Use a round cutter (about 3 1/2-inch) to cut out 6 circles from the pie crust. Place circles in the cups of a large muffin tin. Chill crust in tin while you prepare filling. 

In a small bowl beat together the eggs, milk, cheese and ham. Fill the prepared muffin tins, season and bake 20 to 25 minutes until puffed and lightly brown. Let cool slightly and remove from tins.
Nutritional Info: 
Per Serving: Serving size: 1 quiche, 310 calories (180 from fat), 19g total fat, 8g saturated fat, 270mg cholesterol, 490mg sodium, 14g carbohydrates, 18g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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