Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner

Mini Turkey Meatloaf and Maple Green Beans Sheet-Pan Dinner

Serves 4

Ground turkey, shredded sweet potatoes and tangy barbeque sauce make short order of comforting, homemade meatloaf. Roasting the maple-spiked green beans on the same sheet tray makes prep and clean-up a cinch.

Ingredients: 
  • 2 teaspoons 365 Everyday Value Extra-Virgin Olive Oil, plus more for oiling pan
  • 1 pound ground turkey breast
  • 1/2 cup finely chopped yellow onion
  • 1 cup grated sweet potato
  • 1/4 cup barbeque sauce, divided
  • 1 3/4 teaspoon fine sea salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 pound green beans, trimmed
  • 1 tablespoon 365 Everyday Value Organic Maple Syrup
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Method: 

Preheat oven to 400°F. Lightly oil a large sheet tray. In a bowl, mix turkey, onion, sweet potato, 3 tablespoons barbeque sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Form into four loaves, brush with remaining 1 tablespoon barbecue sauce and bake on sheet tray for 20 minutes.

In a large bowl, toss green beans with maple syrup, oil and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange on sheet tray next to meatloaves and roast until tender and meatloaves are cooked through (165°F), 20 to 25 minutes more.

Nutritional Info: 
Per Serving:290 calories (100 from fat), 11g total fat, 2.5g saturated fat, 80mg cholesterol, 1120mg sodium, 24g carbohydrate (6g dietary fiber, 13g sugar), 25g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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