Miso Salad Dressing

Miso Salad Dressing

Rated:
Recipe Rating: 3.45286
Makes 3 cups
White miso is the most mild and sweet tasting miso and here it blends with tofu to form the creamy silken texture of this dressing, perfect for salads. It's great drizzled on steamed vegetables, potatoes and pasta as well.
Ingredients: 
  • 1/2 pound extra-firm tofu, drained
  • 1/2 cup roughly chopped yellow onion
  • 1/4 cup cider vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white miso
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Method: 
Put tofu, onions, vinegar, parsley, oil, miso and 1 cup water into a food processor or blender and process until smooth and creamy. Store in an airtight container in the refrigerator.
Nutritional Info: 
Per Serving: Serving size: 1/4 cup, 70 calories (50 from fat), 6g total fat, 1g saturated fat, 160mg sodium, 3g carbohydrates, 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.