Miso Salad Dressing

Miso Salad Dressing

Makes 3 cups

White miso is the most mild and sweet tasting miso and here it blends with tofu to form the creamy silken texture of this dressing, perfect for salads. The taste becomes addictive, though, so you'll likely end up drizzling it on steamed vegetables, potatoes and pasta as well.

  • 1/2 pound extra firm tofu, drained
  • 1/2 cup roughly chopped yellow onions
  • 1/4 cup cider vinegar
  • 1/4 cup chopped parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white miso
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Put tofu, onions, vinegar, parsley, oil, miso and 1 cup water into a food processor fitted with a metal blade and process until smooth and creamy. Store in an airtight container in the refrigerator.

Nutritional Info: 
Per Serving:Serving size: 1/4 cup, 70 calories (50 from fat), 6g total fat, 1g saturated fat, 0mg cholesterol, 160mg sodium, 3g carbohydrate (0g dietary fiber, 1g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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