Moist and Decadent Dark Chocolate Brownies

Moist and Decadent Dark Chocolate Brownies

Makes 16
For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.
  • 6 ounces 70% bittersweet chocolate, broken into small pieces
  • 1/2 cup (1 stick) unsalted butter
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 1 1/2 cup sugar
  • 1/4 teaspoon fine sea salt
  • 1 cup all-purpose flour
  • Frosting
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered sugar, sifted
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Preheat the oven to 375°F. Butter and flour a 8x8-inch baking pan. Set aside. In a double boiler, melt chocolate and butter, stirring until smooth. Stir in vanilla and let cool slightly. In a large mixing bowl, beat eggs and sugar on medium high speed until thick and creamy, and sugar is dissolved, about 10 minutes. Gently stir in melted chocolate. Stir salt into flour and fold gently into chocolate mixture. Do not over mix. Spread batter into the prepared ban. Bake 20 minutes, then cover with foil. Bake an addition additional 8 to 12 minutes or until a toothpick inserted 1 inch from the center comes out clean.

While brownies are baking, prepare the frosting. Melt butter and stir in cocoa powder. Mix until well blended. Add 2 tablespoons warm water and vanilla and whisk in confectioner's sugar, a little at a time, until frosting is smooth and spreadable, but not too thick.

Remove brownies from the oven and let cool slightly in pan. Spread frosting over warm brownies for a hot fudge sauce effect or spread on cooled brownies and refrigerate until firm for brownies that will be served later or packed for travel. Cut into 12 pieces.
Nutritional Info: 
Per Serving: Serving size: 1 brownie, with frosting, 260 calories (110 from fat), 13g total fat, 7g saturated fat, 55mg cholesterol, 50mg sodium, 38g carbohydrates, (1 g dietary fiber, 30g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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