Moroccan Spiced Goat Cheese

Moroccan Spiced Goat Cheese

Serves 4 to 6

This fragrant spiced goat cheese is quick and simple to make. The combination of sweet and nutty spices, which includes cinnamon, cumin, cardamom and cloves, is delicious sprinkled on pork or chicken before grilling, too.

  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1 (4- to 6-ounce) log, crotin or pyramid fresh goat cheese
  • Crostini or crackers
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Combine pepper, ginger, cumin, cinnamon, coriander, nutmeg, cardamom and cloves on a large plate. Roll goat cheese in mixed spices until completely covered.

Transfer to a serving plate with crackers or crostini.

Nutritional Info: 
Per Serving:80 calories (60 from fat), 6g total fat, 4g saturated fat, 15mg cholesterol, 105mg sodium, 2g carbohydrate (1g dietary fiber, 0g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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