These striking stuffed peppers are stuffed with fragrant lamb and fresh mint.
Special Diets:
Ingredients
Method
Bring a large saucepan of water to a boil.
Add peppers and simmer until softened, about 5 minutes.
Remove peppers with a slotted spoon, then drain peppers upside down on towels.
In a large skillet over medium heat, brown lamb and garlic, breaking up lamb.
Remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
Stuff peppers with mixture.
Stand stuffed peppers in remaining broth in a large saucepan.
Bring to boil. Reduce heat to low. Cover; simmer 15 to 20 minutes until peppers are just tender.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.