Mulled Cider Spice Sachets
4

Makes 6 sachets

Tie a spice sachet around a jug of cider or a bottle of red wine to make a festive gift. Include our gift tag for serving suggestions.

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    Ingredients: 
    • 6 cinnamon sticks
    • 2 tablespoons cardamom pods
    • 3 tablespoons dried lemon peel
    • 3 tablespoons dried orange peel
    • 3 tablespoons whole cloves
    • 3 tablespoons chopped crystallized ginger
    • 2 tablespoons whole allspice
    • 1 tablespoon black peppercorns (optional)
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    Method: 

    Place cinnamon sticks and cardamom pods in a plastic bag. Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom of a sauté pan or cast iron skillet. Mix the crushed spices with the rest of the ingredients. Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.

    Nutritional Info: 
    Per Serving:
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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