Mulled Cider Spice Sachets

Mulled Cider Spice Sachets

Makes 6 sachets

Tie a spice sachet around a jug of cider or a bottle of red wine to make a festive gift. Include our gift tag for serving suggestions.

  • 6 cinnamon sticks
  • 2 tablespoons cardamom pods
  • 3 tablespoons dried lemon peel
  • 3 tablespoons dried orange peel
  • 3 tablespoons whole cloves
  • 3 tablespoons chopped crystallized ginger
  • 2 tablespoons whole allspice
  • 1 tablespoon black peppercorns (optional)
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Place cinnamon sticks and cardamom pods in a plastic bag. Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom of a sauté pan or cast iron skillet. Mix the crushed spices with the rest of the ingredients. Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.

Nutritional Info: 
Per Serving:
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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