Mushroom Pâté

Mushroom Pâté

Serves 8 to 10

Serve this spread on crackers for an appetizer or snack.

  • 2 tablespoons butter
  • 6 shallots, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound mushrooms, finely diced
  • 1/2 cup cream cheese
  • 1/4 cup soft whole wheat bread crumbs
  • 1 tablespoon Dijon mustard
  • 2 eggs, lightly beaten
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Preheat oven to 325°F. Melt butter in a heavy saucepan. Add shallots and sauté 2 minutes. Add rosemary, parsley, salt and pepper. Sauté 2 minutes longer. Add mushrooms, cream cheese, bread crumbs and mustard. Mix well and remove from heat.

Add eggs and stir ingredients to combine well. Butter a loaf pan and fill with mushroom mixture. Bake for 1 1/2 to 2 hours or until a toothpick inserted in the middle comes out clean. Allow to cool before unmolding.

Nutritional Info: 
Per Serving:120 calories (80 from fat), 8g total fat, 5g saturated fat, 70mg cholesterol, 230mg sodium, 8g carbohydrate (1g dietary fiber, 2g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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