Noodle Gratin with Turkey and Leeks

Serves 8
Time 1 hr
Noodle Gratin with Turkey and Leeks

Crunchy whole wheat bread crumbs and Parmesan cheese make a delicious topping for this holiday comfort dish of creamy noodles, leeks and turkey (use leftovers!).

Ingredients

    1 tablespoonKerrygold Unsalted Pure Irish Butter, melted, plus more for the dish
    1 teaspoonfine sea salt, plus more for pasta water
    1 package (16-ounce)365 Everyday Value Extra Wide Enriched Egg Noodles
    3leeks, trimmed and chopped (about 2 cups)
    3 cupsshredded cooked turkey (about 3/4 pound)
    1 container365 Everyday Value Cream of Mushroom Condensed Soup
    1 tablespoonfinely chopped fresh thyme, divided
    1/2 cup365 Everyday Value Whole Wheat Bread Crumbs
    1/2 cupshredded Parmesan
    2 cupsreduced-fat (2%) milk

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Method

Preheat the oven to 350°F. 


Lightly butter a 9x13-inch casserole dish. 


Bring a large pot of salted water to a boil. 


Add noodles and cook until al dente, about 5 minutes. 


Arrange leeks in the bottom of a colander, and then drain pasta over them; transfer to a large bowl. 


Add turkey, milk, soup, 2 teaspoons thyme and salt. 


Toss well; transfer to casserole dish. 


Combine breadcrumbs, cheese, butter and remaining 1 teaspoon thyme and scatter over the top. 


Bake until hot throughout and golden brown, about 45 minutes.

Nutritional Info

Serving Size

Calories

380

Total Fat

7g

Saturated Fat

3.5g

Cholesterol

95mg

Sodium

440mg

Total Carbohydrate

52g

Dietary Fiber

3g

Total Sugars

5g

Protein

26g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.