Crunchy whole wheat bread crumbs and Parmesan cheese make a delicious topping for this holiday comfort dish of creamy noodles, leeks and turkey (use leftovers!).
Ingredients
Method
Preheat the oven to 350°F.
Lightly butter a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil.
Add noodles and cook until al dente, about 5 minutes.
Arrange leeks in the bottom of a colander, and then drain pasta over them; transfer to a large bowl.
Add turkey, milk, soup, 2 teaspoons thyme and salt.
Toss well; transfer to casserole dish.
Combine breadcrumbs, cheese, butter and remaining 1 teaspoon thyme and scatter over the top.
Bake until hot throughout and golden brown, about 45 minutes.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.