North Carolina Barbecue Sauce
4

Makes about 2 cups

North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

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    Ingredients: 
    • 1 1/2 cup cider vinegar
    • 1/2 cup water
    • 1 teaspoon sea salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon crushed red pepper flakes
    • 1 teaspoon sugar
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    Method: 

    Combine vinegar, water, salt, black pepper, red pepper flakes, and sugar, let simmer over low heat for half an hour.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 300mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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