Oat-Date Bars
4

Serves 10

A basic bar recipe that yields ten naturally sweet, filling snacks for a pittance! Made primarily from dates they're dairy-free and low in fat and sodium, with no added sugar.

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    Ingredients: 
    • 2/3 cup chopped pitted dates, divided
    • 1/2 cup water
    • 1 large egg
    • 1 1/4 cup quick-cooking oats
    • 1/2 cup whole wheat flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon plus 1/8 teaspoon baking powder
    • 1/8 teaspoon sea salt
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    Method: 

    Preheat oven to 375°F and grease an 8 x 8-inch baking pan. In a blender, combine 1/3 cup of the dates and water; blend until very smooth. Add egg and blend just until combined. In a medium bowl, combine oats, flour, cinnamon, baking powder and salt and whisk until combined. Add date-and-water mixture and remaining 1/3 cup chopped dates; stir until moistened.

    Scrape into prepared pan, level the top with a spatula, and bake until firm and lightly browned around the edges, about 17 minutes. Cool in the pan and cut into 10 bars. Bars keep in an airtight container for about a week. They can also be individually wrapped and frozen until ready to eat; allow about 2 hours for them to thaw.

    Nutritional Info: 
    Per Serving:100 calories (15 from fat), 1.5g total fat, 0g saturated fat, 20mg cholesterol, 50mg sodium, 21g carbohydrate (3g dietary fiber, 8g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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