Oatmeal-Apple Pancakes
Serves 2
Time 25 min
These nutritious and delicious silver dollar pancakes are a great way to get your oatmeal. With only five ingredients, most of which are pantry staples, they're simple to make any day of the week.
Special Diets:
Ingredients
- 1 cup rolled oats
- 1/2 cup applesauce
- 1 egg
- 2 tablespoons maple syrup, plus more for drizzling
- 1 tablespoon unsalted butter
Method
Combine oats, applesauce, egg and maple syrup in a blender and purée to make a smooth batter.
Melt 1/2 tablespoon of the butter in a large skillet over medium heat.
Working in batches, drop 2 tablespoons of the batter into the skillet to form each of five pancakes, spacing them about 2 inches apart.
Cook, flipping once, until golden brown and cooked through, about 2 minutes per side.
Repeat with remaining 1/2 tablespoon butter and batter.
Transfer pancakes to plates, drizzle with more maple syrup and serve.
Nutritional Info:
Per serving: 5 silver dollar pancakes, 310 calories (90 from fat), 11g total fat, 4.5g saturated fat, 110mg cholesterol, 40mg sodium, 43g carbohydrates (4g dietary fiber, 20g sugar), 10g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup rolled oats
- 1/2 cup applesauce
- 1 egg
- 2 tablespoons maple syrup, plus more for drizzling
- 1 tablespoon unsalted butter