Oh-So-Good Oatmeal Raisin Cookies

Makes 2 dozen

Everyone loves the soothing aroma of freshly baked oatmeal cookies, especially when they're made from scratch. With ingredients like rolled oats and toasted pecans, these delicious cookies are little morsels of wholesome goodness. Substitute chocolate or carob chips for the raisins, if you like.

Ingredients: 
  • 4 tablespoons (1/2 stick) butter, softened
  • 3 tablespoons expeller-pressed canola oil
  • 1/2 cup evaporated cane juice sugar
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 cup quick cook or old-fashioned rolled oats
  • 1/4 cup wheat germ, preferably toasted
  • 1 cup whole wheat pastry flour
  • 3/4 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup toasted pecans, finely chopped
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Method: 

Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper; set aside.

In a large bowl, whisk together butter and oil until completely blended. Whisk in sugar, egg, vanilla and salt; set aside. In a second large bowl, combine oats, wheat germ, flour and baking powder, then add to butter mixture and stir well to combine thoroughly. Fold in raisins and pecans.

Drop dough by the spoonful onto prepared baking sheets, spacing them about 2 inches apart, and bake until cooked through and golden brown, 10 to 12 minutes. Carefully transfer to wire racks and set aside to let cool completely.

Nutritional Info: 
Per Serving:Serving size: 2 cookies, 210 calories (100 from fat), 11g total fat, 3g saturated fat, 25mg cholesterol, 120mg sodium, 24g carbohydrate (3g dietary fiber, 11g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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