Open-Face Cucumber and Tahini Sandwiches

Open-Face Cucumber and Tahini Sandwiches

Serves 4

Toasted whole grain bread, topped with sweet-salty homemade tahini spread, is a great match for crisp cucumbers and vibrant, fresh sprouts.

  • 1/4 cup tahini
  • 1 (4-ounce) cup 365 Everyday Value Mandarin Oranges, drained and finely chopped
  • 1 tablespoon rice vinegar
  • 2 teaspoons mellow white miso
  • 4 slices Health Starts Here bread, such as Orchard Harvest, toasted
  • 1 cucumber, thinly sliced
  • 1 cup sunflower or mung bean sprouts
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In a small bowl, whisk together tahini, oranges, vinegar, miso and 1 to 2 tablespoons water; spread evenly on bread. Top with cucumbers and sprouts and serve.

Our Health Starts Here
recipes celebrate naturally flavorful whole foods by limiting added sodium and containing no extracted oils or refined sweeteners.

Nutritional Info: 
Per Serving:220 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 125mg sodium, 26g carbohydrate (3g dietary fiber, 10g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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