Orange Spice Syrup

Orange Spice Syrup

Rated:
Makes a scant 1/2 cup
Stored in a sealed jar in the refrigerator, this syrup will keep for up to 2 weeks. You can strain the syrup after it’s cooked, but leaving in the aromatics will intensify the flavor over time.
Ingredients: 
  • 1/2 cup sugar
  • 4 strips orange zest
  • 1 cinnamon stick
  • 1 star anise
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Method: 
Combine sugar, 1/2 cup water, orange zest, cinnamon stick and star anise in a small, heavy saucepan and bring to a simmer over medium heat, stirring until sugar has completely dissolved, then simmer for 5 minutes more. Remove from heat and cool. If desired, strain syrup through a fine-mesh strainer, discarding solids. Syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Info: 
Per Serving: Serving size: about 2 teaspoons, 35 calories (0 from fat), 8g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.