Oven-Roasted Leeks

Oven-Roasted Leeks

Serves 4 to 6

Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.

Ingredients: 
  • 4 medium leeks, trimmed and sliced in half lengthwise
  • 1 tablespoon expeller-pressed olive oil, plus more for oiling pan
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup or more vegetable broth (can use gluten-free)
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Method: 

Preheat the oven to 400°F.

In oiled roasting pan with sides, brush leeks with oil. Sprinkle with salt and pepper. Roast leeks until tender, about 35 to 45 minutes. While roasting, drizzle leeks with broth a few times to keep moist.

Nutritional Info: 
Per Serving:70 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 340mg sodium, 8g carbohydrate (1g dietary fiber, 1g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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