Paprika-Dusted Gouda

Paprika-Dusted Gouda

Rated:
Recipe Rating: 3.44983
Makes about 48 pieces
This extremely simple entertaining snack combines the smoky sweet flavor of Spanish paprika with the nutty creaminess of Gouda. No baking or cooking required!
Ingredients: 
  • 10 ounces Gouda cheese, cut into 1/2-inch cubes
  • 2 tablespoons smoked sweet Spanish paprika
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Method: 
Bring Gouda to room temperature and arrange on a working surface. Using a fine strainer or a sifter, dust paprika liberally over cheese. Skewer each cube with a toothpick and transfer to a serving tray.
Nutritional Info: 
Per Serving: Serving size: About 6 pieces, 130 calories (90 from fat), 10g total fat, 6g saturated fat, 40mg cholesterol, 290mg sodium, 2g carbohydrates, 9g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.