Paprika-Dusted Gouda

Paprika-Dusted Gouda

Makes about 48 pieces

This extremely simple entertaining snack combines the smoky sweet flavor of Spanish paprika with the nutty creaminess of Gouda. No baking or cooking required!

  • 10 ounces Gouda cheese, cut into 1/2-inch cubes
  • 2 tablespoons smoked sweet Spanish paprika
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Bring Gouda to room temperature and spread on a working surface. Using a fine strainer or a sifter, dust paprika liberally over cheese. Skewer each cube with a toothpick and transfer to a serving tray.

Nutritional Info: 
Per Serving:Serving size: About 6 pieces, 130 calories (90 from fat), 10g total fat, 6g saturated fat, 40mg cholesterol, 290mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 9g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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