Parmesan and Chive Butter
4

Serves Makes about 4 tablespoons

This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

View user submitted photos
    Ingredients: 
    • 4 tablespoons unsalted butter, softened
    • 2 tablespoons grated Parmigiano Reggiano cheese
    • 1 tablespoon finely chopped chives
    • 1/4 teaspoon salt
    • Freshly ground black pepper
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Combine all ingredients in a small bowl with black pepper to taste. Beat lightly with a fork. Let stand at room temperature for 15 minutes and up to 2 hours to let the flavors meld. Chill in refrigerator until firm. Butter can be covered tightly and refrigerated for up to a week. Slice pats of chilled butter and serve over dishes as desired.

    Nutritional Info: 
    Per Serving:Serving size: 2 tsp, 70 calories (70 from fat), 8g total fat, 5g saturated fat, 20mg cholesterol, 125mg sodium, 0g carbohydrate (0g dietary fiber, 0g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion