Parmigiano Reggiano "Ice Cream"
4

Serves 6

Secret Ingredient: Parmigiano Reggiano

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    Ingredients: 
    • 1 cup heavy cream
    • 2 cloves garlic, peeled and sliced in half lengthwise
    • 1/4 teaspoon freshly grated nutmeg
    • 2 cups freshly grated Parmigiano Reggiano cheese
    • Accompaniments:
    • Aged balsamic vinegar
    • Multigrain raisin or crusty French bread
    • Red grapes
    • Pear or apple slices
    • Walnuts
    • Arugula
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    Method: 

    Bring cream, garlic and nutmeg to a boil in a heavy saucepan over medium-high heat, watching constantly. Remove garlic and reduce heat to medium-low. Add Parmigiano Reggiano, 1/2 cup at a time, stirring constantly until all the cheese is incorporated. Continue stirring until cheese is melted, about 1 minute. Remove from heat, pour into a shallow heat-resistant dish and cool to room temperature. Cover dish and refrigerate until cheese stiffens. Scoop out small portions with a spoon or a melon baller. Garnish with your choice of accompaniments listed above.

    Nutritional Info: 
    Per Serving:250 calories (200 from fat), 22g total fat, 14g saturated fat, 80mg cholesterol, 420mg sodium, 3g carbohydrate (0g dietary fiber, 0g sugar), 11g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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