Pasta with Brie, Basil and Tomatoes

Pasta with Brie, Basil and Tomatoes

Serves 8

  • 5 tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes
  • 3 cloves garlic, thinly sliced
  • 8 ounces brie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1 pound whole wheat penne
  • 1 cup basil leaves, torn
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Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine. Cover and set aside at room temperature to let marinate for 2 to 3 hours.

Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 10 minutes. Drain well and transfer hot pasta to bowl with tomato mixture. Add basil and toss gently to combine. Serve immediately.

Nutritional Info: 
Per Serving:450 calories (210 from fat), 24g total fat, 7g saturated fat, 30mg cholesterol, 340mg sodium, 47g carbohydrate (6g dietary fiber, 5g sugar), 14g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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