Peanut Butter Toast with Grapes

Peanut Butter Toast with Grapes

Serves 2

Think of this as one delicious step up from peanut butter and grape jelly. Make this no-cook recipe with kids for breakfast or lunch.

Ingredients: 
  • 2 slices whole wheat bread
  • 4 tablespoons peanut butter
  • 1/2 cup seedless grapes, sliced (red or green)
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Method: 

Toast the bread. Spread each piece with 2 tablespoons peanut butter and top with sliced grapes.

Nutritional Info: 
Per Serving:Serving size: 1 piece of toast, 280 calories (150 from fat), 17g total fat, 3.5g saturated fat, 0mg cholesterol, 280mg sodium, 25g carbohydrate (4g dietary fiber, 10g sugar), 12g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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